Grub London is working with PTE to create a pop-up dining experience on the Regents canal at Diespeker Wharf with chef Matt Klose.

Grub London create unique dining experiences at some of the most exciting London locations. They will be preparing an inventive menu accompanied by complementary and rare wines from boutique wine merchants Indigo Wine.

Running Friday 19th October and Saturday 20th (7pm-00:00), Sunday lunch 21st (12:00-5pm).

Tickets £37 +booking fee, in advance only. Cash bar with selected wine and our very own seasonal cocktails. For more information please visit to book tickets.